About Mindshare Catering
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About Mindshare Catering
Vision Statement-
To become the most trusted and elevated corporate catering partner in India, redefining workplace dining through chef-crafted meals, thoughtful service, and a legacy of culinary excellence.
Mission Statement-
To deliver premium, personalized, and dependable food experiences to corporate clients by combining culinary expertise, operational professionalism, and a commitment to consistency, hygiene, and innovation.
Our Story-
What started as a chef’s passion has grown into a family legacy in corporate dining.
Chef Leo Peter Rozario, a culinary veteran with over four decades of experience—including with the Oberoi Group, Taj Hotels, Le Meridien, and global hospitality brands—founded our corporate catering journey nearly 15 years ago with IPE Global, where he managed their cafeteria and curated on-site catering experiences.
Recognized for his excellence and even nominated for the MasterChef International Cuisine Award, Chef Rozario built more than a business—he built trust, flavor, and standards.
Today, his vision is carried forward by his son, a Management Studies graduate with a keen sense for business and scaling operations—without ever compromising on the soul of the service. He’s joined by his sister, a certified artisanal baker, who adds a sweet, elegant touch to the offering.
Together, we are a family-run corporate catering company, combining culinary mastery, business acumen, and modern sensibilities—to bring you food that works as hard as your team does.
Let our family serve yours
Our Core Values-
🍽️ Culinary Integrity
We never compromise on quality. Every dish is thoughtfully prepared, drawing on decades of chef-driven expertise and care.